Visit Us
To Experience the Flavors of Kelecung Village
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Tum Ayam
Tum Ayam is a traditional dish made from minced chicken mixed with Balinese spices such as shallots, garlic, chili, and bay leaves. This mixture is wrapped in banana leaves and then steamed until cooked. Tum Ayam has a savory taste, slightly spicy flavor, and a fragrant aroma from the banana leaves, making it a healthy and light meal perfect for enjoying with village family.
Sate Lilit Ikan
Sate Lilit Ikan is a fish dish mixed with grated coconut and various spices such as shallots, lemongrass, and chili, then wrapped around lemongrass sticks before being grilled. Its flavor is rich, savory, and slightly spicy, making Sate Lilit a favorite dish among visitors to Kelecung Village, especially during traditional ceremonies and village festivals.